FOOD MENU

Food Menu - Pepenero

(V) = Vegetarian | (GF) = Gluten-Free

Appetizers

Delicacies

La Pancetta di Capitelli ฿ 800
A world-class delicacy. This pancetta is slow-cooked in honey, gently smoked, and melts in the palate. Exclusive in Thailand.
Jamon Pata Negra ฿ 800
100% purebred Iberico ham, acorn-fed, imported directly from Montellano, Spain.
Lodi-Style Shaved Cheese 'La Raspadüra' (full/half serving) ฿ 700/฿ 350
A legendary cheese from Northern Italy, shaved at your table. Delicate flakes from a young Grana Padano cheese, following a century-old tradition.
Extra-Aged Parmigiano Reggiano (Vintage 2011-2016) ฿ 700
This vintage cheese, produced over 10 years ago, is served with a 30-year aged authentic Balsamic Vinegar and jams for a timeless pairing.
Trio Exclusive ฿ 1,800
Choose any three of our four exceptional rarities for a tasting experience like no other.

Charcuterie & Cheese Platters

All platters are served with artisan bread, olives, onion jam, fine fruit preserves, and authentic Italian mostarda.

Original Parma Ham 24 Months ฿ 550
A timeless classic — delicate, savory, and aged to perfection.
Duo Tapas ฿ 600
Your choice of two charcuterie, two cheeses, or one of each. (Recommended for 2 people)
Trio Tapas ฿ 900
Choose two charcuterie and one cheese, or two cheeses and one charcuterie. (Recommended for 2 people)
Quartet Tapas ฿ 1,200
A balanced tasting of two charcuterie and two cheeses. (Recommended for 3-4 people)
Pepenero Signature Mix ฿ 1,500
The signature board with two charcuterie, two cheeses, and our iconic 'Raspadura di Lodi' at the center. (Recommended for 3-4 people)
Pepenero Maxi Board ฿ 1,900
A premium selection of charcuterie and cheeses (approx. 300-320g). (Recommended for 4 or more)
Pepenero Top Experience ฿ 2,500
Our most generous tasting board of premium charcuterie and cheese (approx. 420-450g). (Recommended for 6 or more)
Cheese Royale ฿ 1,800
A grand tasting of our finest Italian cheeses. (Recommended for 3-4 people)

Tartare & Carpaccio

Beef Tenderloin Tartare ฿ 390
Knife-minced beef tenderloin, prepared in the classic French style with mustard, Worcestershire sauce, and an optional raw egg yolk.
Salted Beef Carpaccio from Trentino ฿ 490
A specialty from the Dolomites. Lightly marinated, top-quality beef from Trentino, best enjoyed with minimal garnishes.
Smoked Beef Tenderloin Tartare with Burrata and Black Truffle ฿ 690
Our French-style beef tartare, elevated with creamy Burrata and fresh Black Truffle (subject to availability).
Piedmontese Fassona Beef Tartare ฿ 800
Fassona is a prized, tender cattle breed from Piedmont. Served raw and seasoned simply with olive oil, salt, pepper, lemon, and Parmesan shavings.
Tuna Tartare ฿ 390
Fresh tuna, finely diced and dressed with Mediterranean herbs, citrus, and extra virgin olive oil. A light and vibrant starter.
Tuna Carpaccio ฿ 450
Thinly sliced tuna, delicately seasoned with Mediterranean flavors. Elegant, fresh, and full of character.

Bruschetta

Mediterranean Bruschetta (V) ฿ 400
One third with cherry tomatoes and Italian herbs; one third with cherry tomatoes and basil pesto; one third with cherry tomatoes and anchovies.
Three-Cheese Bruschetta (V) ฿ 560
One third with melted butter and anchovies; one third with melted Taleggio; one third with melted Gorgonzola.
The Butcher's Bruschetta ฿ 600
One third with Parma ham and Burrata; one third with smoked Scamorza cheese and Pancetta; one third with spicy 'Nduja.

Salads

Fresh Salad (V) ฿ 280
Mixed lettuce, onions, fresh Italian basil, and ripe tomatoes.
Mediterranean Salad (V) ฿ 300
Rocket salad, Apulian olives, cherry tomatoes, and Parmigiano Reggiano.
Italian Salad (V) ฿ 300
Mixed lettuce, watermelon cubes, feta cheese, and a drizzle of Balsamic cream.
Sicilian Salad (V) ฿ 350
Orange slices, fennel (or rocket salad), raisins, and a light Mediterranean dressing.
Pepenero Salad (V) ฿ 400
Potatoes, cherry tomatoes, capers, olives, and red onions, dressed with EVOO, premium white vinegar, oregano, fresh basil, and a spoon of mustard.

Pasta

Pepenero's Devil-Style Pasta ฿ 580
An iconic and fiery dish. Gnocchi (or Rigatoni) in a bold "devil style" sauce made with gorgonzola and spicy 'Nduja salami paste.
Paccheri with Four Tomatoes Cream and Burrata (V) ฿ 620
An homage to the 3-Michelin-Starred Da Vittorio. Paccheri in a velvety tomato cream with Italian butter, cherry tomatoes, and 30-month aged Parmigiano Reggiano, topped with fresh Burrata.
Chef's Linguine ฿ 700
Our all-time bestseller. A delicate sauce of white wine and lemon zest, finished with a lightly dressed tuna tartare.
Rustic Fettuccine ฿ 740
A rich combination of spicy 'Nduja and sweet Italian sausage, brought together by a luscious melted Scamorza cheese fondue.
Orecchiette with Mediterranean Vegetables (V) ฿ 520
A family recipe. Orecchiette pasta with a Mediterranean vegetable "ratatouille" in a light tomato sauce, topped with aged ricotta.
Mushrooms Fettuccine (V) ฿ 600
A mix of mushrooms including porcini mushrooms for a rich, earthy flavor.
Fettuccine with Porcini Mushrooms & Black Truffle (V) ฿ 900
Porcini mushrooms, a touch of truffle cream, and fresh black truffle flakes (when available).
Spaghetti with Clams ฿ 500
A timeless classic: fresh clams, garlic, parsley, and cherry tomatoes in a light white wine sauce.
Spaghetti with Bottarga ฿ 750
The "Italian caviar." Salted and dried mullet roe delivers a briny, intense flavor of the sea.
Spaghetti with Bottarga and Clams ฿ 800
The richness of bottarga meets the delicacy of fresh clams in this seafood combination.
Spaghetti with Seafood Sauce ฿ 640
A generous seafood medley of prawns, calamari, mussels, and clams, sautéed with garlic, parsley, and cherry tomatoes.
Pepenero's Beef Ragù ฿ 550
Slow-cooked beef ragù, topped with thin slices of flambéed Scamorza cheese.
Mountain-Style Fettuccine ฿ 700
Mushrooms and Italian sausage create a hearty, rustic dish inspired by mountain flavors.
Risotto with Porcini Mushrooms & Black Truffle (V) (GF) ฿ 1,200
Our iconic Risotto with porcini mushrooms and flakes of fresh Black Truffle. (Minimum 2 portions, price per portion)

Ravioli

Our ravioli are homemade, stuffed with ricotta and spinach.

Ravioli with Butter and Sage (V) ฿ 490
Homemade ravioli are tossed in melted butter and sage leaves, a timeless Italian favorite.
Ravioli with Tomato Sauce (V) ฿ 550
Homemade ravioli served in a classic, fresh tomato sauce.
Ravioli with Beef Ragù ฿ 620
Homemade ravioli filled with our slow-cooked beef ragù.

Main Courses

Fish

Seafood Soup ฿ 580
Prawns, calamari, mussels, and clams in a flavor-rich soup, served with toasted bread.
White Snapper Fillet - Mediterranean Style ฿ 650
A triumph of flavors with capers, olives, cherry tomatoes, and Mediterranean aromas. Served with salad and potatoes.
Ligurian-Style White Snapper Fillet ฿ 650
The fish fillet is dressed with olives and artichokes. Served with salad and potatoes.

Steaks

Pepenero-Style Beef Strips ฿ 800
A Roman-style salad with cooked beef fillet carpaccio, rocket, parmesan flakes, and balsamic cream.
Sicilian-Style Sliced Steak ฿ 1,200 (Ribeye) / ฿ 1,500 (Striploin)
Dressed with garlic, oregano, and EVOO. Choice of NZ Ribeye (280g) or Marbled Striploin (300g).
Sliced Steak with Cheese Sauce ฿ 1,300 (Ribeye) / ฿ 1,600 (Striploin)
Topped with a light and creamy cheese sauce. Choice of NZ Ribeye (280g) or Marbled Striploin (300g).
Sliced Steak with Mushrooms & Black Truffle ฿ 1,600 (Ribeye) / ฿ 1,900 (Striploin)
Topped with mushrooms and Black Truffle (when available). Choice of NZ Ribeye (280g) or Marbled Striploin (300g).
Florentine Steak ฿ 300 / 100g
27-day dry-aged steak from 1-year-old, grain and fruit-fed cattle. Served with grilled and steamed vegetables, roasted potatoes, and sauces. (Priced per 100g, average weight 1200g)

Choice of Penne or Spaghetti.

Pasta with Olive Oil and Parmesan (V) ฿ 290
Simply dressed with olive oil (or butter) and Parmigiano cheese.
Pasta with Tomato Sauce (V) ฿ 330
Classic pasta with a fresh tomato sauce.
Pasta with Genovese Pesto (V) ฿ 330
Pasta with fresh daily basil Pesto, following the most original recipe.
Margherita-Style Pasta (V) ฿ 350
A simple and delicious sauce of tomato and melted mozzarella.
Pasta Carbonara ฿ 490
The legendary Roman recipe, with creamy egg and a generous quantity of crunchy, homemade Guanciale (cured pork cheek).

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