True Italian Fine Dining

 A Corner of Italy on Koh Samui

Welcome to Pepenero Italian restaurant, your destination for authentic Italian food in Koh Samui. More than just an Italian restaurant, Pepenero is a warm and welcoming space where hospitality meets regional Italian cuisine. From handmade pasta to traditional recipes and curated wine pairings, every dish reflects the heart of Italy. We don’t just serve meals, we create experiences. Whether you’re joining us for a romantic dinner, a family gathering, or a casual evening with friends, Pepenero offers the true taste of the Italian cuisine heritage. Discover the joy of sharing, the richness of Italian flavors, and the comfort of a table where you’re always a guest, never just a customer.

Regional Culinary Treasures

Our menu is the result of a passionate journey across Italy most guarded culinary secrets. At Pepenero, we specialize in sourcing rare regional delicacies, ingredients so exceptional, they’re considered treasures even by Italians themselves. From the legendary, paper-thin shavings of Raspadura di Lodi cheese to the world-class, honey-glazed Pancetta di Capitelli, every dish tells a story of heritage and flavor. We believe culinary luxury lies in tasting unique flavors.

Discover the bold character of Sardinian Bottarga, the melt-in-your-mouth tenderness of a genuine Fiorentina di Chianina steak, and the unmistakable soul of traditional Italian cuisine.

A World-Class Cellar

An exceptional meal deserves an extraordinary wine and at Pepenero, our cellar is a curated showcase of premium Italian and international labels.

From iconic Super Tuscans to rare finds from small, family-run vineyards, each bottle is selected for its quality, character, and ability to elevate your dining experience. Whether you’re a seasoned wine lover or simply curious to explore, our team will guide you to the perfect pairing, transforming your evening into a refined sensory journey.

Discover one of Koh Samui’s most distinguished wine selections, where Italian heritage meets world-class taste.

Meet Chef

Alain Di Tomaso

Chef Alain’s kitchen is a tribute to the Italian family table. Born in Milan and rooted in culinary traditions from across Italy, his craft wasn’t learned, it was inherited. Passed down through generations of authentic, homemade cooking, his approach blends heritage with precision.

Driven by passion and continuous research, Chef Alain brings the flavors of both Northern and Southern Italy to life, from handmade pasta and classic risottos to refined seafood dishes and regional specialties. His commitment to authenticity is the soul of Pepenero’s menu. As one of the restaurant’s two founders, Chef Alain has shaped Pepenero into a destination for true Italian cuisine in Koh Samui.

Meet Maitre

Paolo Migliorini

Born in the Po Valley near Parma, home of world-renowned delicacies like Parma Ham and Parmigiano Reggiano, Paolo brings a lifetime of experience in the art of Italian hospitality. With his background in food marketing and tourism, Paolo is a natural storyteller and gracious host. For over a decade, he has welcomed guests to Pepenero in four languages, sharing the origins of our ingredients and the traditions behind each recipe.

His warmth, attention to detail, and deep knowledge of Italian gastronomical culture ensure that every guest at Pepenero feels not just served, but genuinely cared for.