Pepenero's 2023 best seller is now an icon of the restaurant.
Just try it
Brunello di Montalcino Argiano 2018
฿4400
Elected N.1 wine in the world by Wine Spectator in 2023. If it's a top, we have it
Tignanello Antinori 2020
฿10000
One of the most iconic italian wines from Antinori
Starters
Charcuterie
Trio Exclusive
฿1550
Pancetta Capitelli, Patanegra Ham and Parmigiano Reggiano Vintage 2014
Il Granducato
฿1300
Plus Raspadura cheese ฿ 1550
The incredible thing about those 4 outstanding products, it’s that they are all produced in
a small province: Parma Ham 24 Months, Pancetta Capitelli, Coppa, and Salame
from a small artisan
Tagliere Salami
฿750
Three delicious italian products (included Parma Ham)
La Pancetta di Capitelli
฿600
exclusive of Pepenero in Thailand
Three ways cooked (oven, smoked and cooked in honey)
Patanegra Paleta di Bellota
฿500
Montellano, Spain, Salamanca 100% Iberico race – Fed on acorns, roots, and wild herbs
Cold cuts Tapas
฿500
Two products between Parma Ham, Pancetta, N’duja, Speck, others on availabilty
Original Parma Ham
฿500
Full portion 70 gr
Mix Cold cuts and Cheese
Pepenero Top
฿2500
Top selection of cold cuts and cheese (total 420-450 gr)
Pepenero Maxi
฿1900
Top selection of cold cuts and cheese (total 300-320 gr)
Pepenero Mix
฿1200
*add Thb 250 for one more product
2 cold cuts and 2 cheese with our best selection
Mix tapas
฿550
One cold cut and one cheese for a light appetizer
Speck and Brie
฿450
Classic and delicious combo
Cheese
Cheese Royale
฿1500
(suggested for 2 to 4 people)
5 between the best of our selection
I Freschi
฿850
Selection of 3 fresh cheese upon availability
Cheese Tapas
฿600
2 between Brie, Taleggio, Parmigiano 30 months, Pecorino with Truffle (goat milk),
Gorgonzola Blues (in red wine)
Pepenero Top
฿2500
Top selection of cold cuts and cheese (total 420-450 gr)
Pepenero Maxi
฿1900
Top selection of cold cuts and cheese (total 300-320 gr)
Pepenero Mix
฿1200
*add Thb 250 for one more product
2 cold cuts and 2 cheese with our best selection
La Raspadüra
฿600
(suggested for 2 to 4 people)
From the deepest Italian tradition, delicate flakes of cheese shaved at your table. Exclusive of Pepenero in Thailand
Parmigiano Reggiano Vintage 2014
฿550
You are now ready to taste a cheese produced more than 100 months ago, served with 25 years old top Balsamic Vinegar
Mix tapas
฿550
One cold cut and one cheese for a light appetizer
Speck and Brie
฿450
Classic and delicious combo
La Bruschetta
Classiche
Puglia
x2฿380x4฿580฿
Gorgonzola 🌱
x2฿380x4฿580
Val Taleggio 🌱
x2฿300x4฿580
Napoli
x2฿280x4฿540
Portofino 🌱
x2฿250x4฿480
Classica 🌱
x 2฿200x 4฿380
Speciali
Diavola
x2฿400x4฿780
Delicious pairing of Gorgonzola cheese and Nduja
Parma
x2฿380x4฿740
Parma ham and mozzarella
Taormina 🌱
x2฿320x4฿620
Cherry tomatoes, grilled eggplant and melted Scamorza cheese
Burrata 🌱
x4฿580
Salads
Sicilian salad
฿380
Italian salad
฿350
Mediterranean salad
฿350
Fresca salad
฿300
Tasting of Extra Virgin Olive Oil
Extra Virgin Olive Oil
฿500
We propose 3 different EV Oils, usually
- from Garda Lake
- from Puglia
- from Sicily
in order to appreciate the difference of color, flavors, consistence.
We serve it with our home made grill bread, sundried tomatoes and the available Paté (usually a superb Codefish Paté)
Meat Starters
Tartare di manzo affumicata con Burrata e Tartufo
฿900
Smoked beef tenderloin Tartare with Burrata and Black Truf
Carpaccio di Carne Salada del Trentino
฿700
Served wuth rucola salad and flakes of Parmigiano Reggiano
Tartare di Carne Salada del Trentino
฿600
Carne Salada is a fresh meat typical of Trentino, the region of the Dolomites. Top
quality and texture, it’s known for being partially marinated at the origin. It doesn’t
need many garnishes, and it is better to taste it natural
Tenderloin Tartare
฿500
Knife minced Beef tenderloin, prepared following the “French school”, so enriched with
many flavors (including a bit of mustard and Worchester sauce). Egg at your choice
Fish Starters
Catalana di Tonno
฿550
Slices of Red Tuna, cooked and placed on a lightly dressed salad
Red tuna carpaccio
฿500
With mediterranean flavors
Red tuna tartare
฿500
With mediterranean flavors
Mussels Sauté
฿450
Served in mediterranean dressing and with toasted bread
Pasta
From the Sea Pasta
Spaghetti Bottarga and Vongole (clams)
฿720
Spaghetti alla Bottarga
฿620
Spaghetti Seafood
฿640
Spaghetti alle Vongole (clams)
฿450
The classic Pasta
Il Ragu di Pepenero
฿550
La Carbonara di Pepenero
฿500
Trofie artigianali con il Pesto di giornata
฿500
Fettuccine with “4 tomatoes cream” and Burrata
฿550
The Mediterranean Pasta (veg)
Veggie Chef Choice 🌱
฿480
Orecchiette alle cime di Rapa 🌱
฿460
Iconic Pepenero Pasta
Fettuccine ai Funghi Porcini (e Tartufo nero) 🌱
฿500
(on availability)
La Diavola di Pepenero
฿560
Risotto and Ravioli
Risotto is available on a minimum order of 2 portions
Ravioli Burro e Salvia 🌱
฿450
So simple and so tasty. After cooking, the Ravioli (filled with spinach and ricotta)
are seasoned with melted butter and leaves of Sage
Risotto with Black Truffle and mushrooms 🌱
฿1200
Voted “the top” from Pepenero customers (on seasonal availability)
Il Risotto del Mare
฿1100
Here Chef Alain gives his best to fine palates.
Black Risotto with natural squid ink, topped with red tuna fillets, olives, cherry
tomatoes and their cooking sauce.
A starred Risotto!
Il Risotto Rustico
฿850
Pure enjoyment for strong palates. Sausage and Nduja (spicy and aromatic salami
paste) in a great flavors pairing with smoked Scamorza cheese fondue
Ravioli….every style
฿+150
Feel free to choose a sauce (our staff can advise you) and request Ravioli instead of
pasta
Main Course
From the Sea
Red Tuna steak Mediterranean style
฿800
White Snapper fillet
฿650
The Butcher
Beef Rib-eye
280 gr. served with roasted potatoes
ai Funghi e Tartufo Nero
฿1600
topped with mushrooms and Black Truffle (on availability)
